Articles about Chocolate
Virtual Chocolate
A second on your lips forever on your hips never happens with virtual chocolate. Chocolate begins from a seed. A cacao seed. It is then fermented, roasted, shelled, grounded, and melted into other forms and tastes. It is also exactly ho [more]
Is Chocolate A New Health Food?
Could it be possible that our beloved chocolate may actually be good for us? This is the nutrition news we have all been waiting for. So here is the scoop on chocolate and its health benefits. Yes, you read right, health benefits!Recent stu [more]
7 Tips on Giving Chocolates to Your Valentine
Every year millions of people exchange chocolates on February 14th for Valentine's Day. This trend has grown very popular in recent times, especially with the rise of quality chocolates (...and the number of chocoholics). Still, even in these mode [more]
Chocolate : A History of Chocolate
Did you know chocolate was originated in Central America? That it used to be a treat only to the rich? Chocolate has a fascinating history!The Olmecs occupied a small area south of Veracruz and were the first cultivators of the cacao pod. [more]
The True History of Chocolate: Part 1
For a food that seems so familiar, most of us know surprisingly little about the real origins and history of chocolate. I counted myself in this group until very recently when I picked up a copy of a book titled ‘The True History of Chocolate”, b [more]
The History of Chocolate is a Record with Centuries of Appreciation
The history of chocolate doesn't mention the delicious confectionery's source until the ancient Mayan and Aztec cultures came upon and recognized the value of the cacao plant. Chocolate makers used the products of the plant for currency and units [more]
Is Chocolate That Healthy?
It is great news that research has found a food that lowers blood pressure and is healthy for the heart and maybe more. The problem is that the chocolate Americans consume most is not the kind that was studied. The more popular kinds of chocolat [more]
History of Chocolate Truffles
The invention of the cocoa press in 1828 made possible separating the natural fat in cocoa beans, called cocoa butter, from the bean solids. This not only improved the consistency and taste of the remaining cocoa powder but made possible the devel [more]
History of Hot Chocolate
The predecessor to the hot chocolate we enjoy today was the Aztec drink xocoatl. Mayan Indians first harvested Cacoa beans from Cacoa pods and frequently traded them to the neighboring Aztecs. Cacoa beans may also have been given as tribute to the [more]
History of Chocolate
Chocolate as we know it today has been 1500 years in the making.Using the beans of the cacao pod is thought to have originated with the Mayan peoples of southern Mexico and Central America fifteen hundred years ago. Beaten into a paste, the [more]
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